Adam Shprintzen contributes an essay to the edited collection
Adam Shprintzen contributed an essay to the edited collection, Acquired Tastes: Stories on the Origins of Modern Food released by MIT Press in August. The collection was praised by New Yorker food writer Helen Rosner who proclaimed that, "The essays in this excellent, rigorous collection are a pointed reminder that the past is very much the present, and the future, too." Adam also participated in a book launch event via Zoom hosted by Virginia Tech University's Food Studies program.
Dr. Shprintzen also was a virtual keynote speaker at University of California-Santa Barbara's "Vegan Epiphanies" conference held in September.
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Marywood Earns Impressive Placements in 2025 Niche College RankingsMarywood University earned impressive placements both nationally and statewide in this year's rankings by Niche, the leading platform connecting students and families with colleges and schools.
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20x20 Posters for Peace and the Hexagon Project in Kresge GalleryA collaborative and interactive exhibit, 20x20 Posters for Peace and the Hexagon Project, is on display in the Kresge Gallery in the Insalaco Center for Studio Arts. The exhibit runs through October 30.
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Construction Management Program Celebrates 1st Anniversary with Special AnnouncementThe Oct. 9 event will recognize the Sordoni Family by naming the Sordoni Construction Management Program in honor of their generosity in support of the first and only four-year construction management program in Northeastern Pennsylvania.