Marywood University/Gourmet Dining Capture Third Consecutive National Dining Award

Marywood University, in partnership with Gourmet Dining, has earned the Bronze Award in the prestigious Loyal E. Horton Dining Awards, presented by the National Association of College & University Food Services (NACUFS). Widely regarded as the premier recognition in collegiate culinary arts, the Horton Awards honor exceptional achievement in menu development, presentation, special event planning, and innovative dining concepts.

This year’s recognition marks the third consecutive national honor for Marywood and Gourmet Dining, underscoring the University’s growing reputation for creative and high‑quality dining experiences. In 2023, the team received Gold as well as the overall GOLD of the Year distinction for a galaxy‑themed event. The following year, the inventive “Chef Madness” concept also earned national acclaim. The 2025 Bronze Award celebrates the farm‑to‑table theme showcased during Celebrate Marywood, the University’s signature annual fundraising event.

The outdoor setting of Celebrate Marywood provided an ideal backdrop for the farm‑to‑table concept. Gourmet Dining’s culinary team designed a menu and visual presentation that blended elegance with rustic charm, reflecting the spirit and vision of the University’s community celebration. Their approach emphasized fresh, locally inspired ingredients and décor that highlighted the natural beauty of the event’s setting.

“This is a huge honor when you see the amount and size of the universities that submit entries,” said Chef Rob Misko, Executive Director of Dining Services at Marywood. “This is the academy awards for higher education in food service, and we are proud of this honor and the recognition it brings to Marywood University, Gourmet Dining, and our team.”